Flounder Skillet

Name: Flounder Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 Tbsp. dill weed; 2 c. thinly sliced potatoes; 1 c. sliced onion; 1 (9 oz.) pkg. frozen green beans; 1 lb. flounder fillets; 1/2 c. water; 1/4 c. lemon juice; 3/4 tsp. salt; dash of pepper

Eats Now Editorial Team · 129 kcal · General

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Flounder Skillet – a delicious recipe with margarine, dill weed, potatoes, onion, frozen green beans, flounder fillets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 Tbsp. dill weed
2 c. thinly sliced potatoes
1 c. sliced onion
1 (9 oz.) pkg. frozen green beans
1 lb. flounder fillets
1/2 c. water
1/4 c. lemon juice
3/4 tsp. salt
dash of pepper

1
Melt 1/4 cup margarine in skillet; stir in dill weed.
2
Layer potatoes, onions and green beans in skillet.
3
Top with flounder. Sprinkle with water, lemon juice, salt and pepper.
4
Dot with remaining margarine.
5
Cover and simmer until potatoes are tender, about 20 minutes.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1 Tbsp. dill weed, 2 c. thinly sliced potatoes, 1 c. sliced onion, and more.

Yes, Flounder Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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