How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Whole Wheat Bread Machine Recipe?

You need 9 ingredients. The key ingredients include: 1 1/8 cups warm water, 3 cups wheat flour, 1 1/2 teaspoons salt, 1/3 cup agave nectar or 1/3 cup honey, and more.

Is Soft Whole Wheat Bread Machine Recipe suitable as general?

Yes, Soft Whole Wheat Bread Machine Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Whole Wheat Bread Machine Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Whole Wheat Bread Machine Recipe

Name: Soft Whole Wheat Bread Machine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups warm water; 3 cups wheat flour; 1 1/2 teaspoons salt; 1/3 cup agave nectar or 1/3 cup honey; 1 tablespoon dry buttermilk; 1 1/2 tablespoons shortening; 1 1/2 teaspoons active dry yeast; 3 tablespoons vital wheat gluten; cinnamon (to taste)

Bake this irresistible Soft Whole Wheat Bread Machine at home. Made with water, flour, salt and honey. Easy step-by-step instructions included.

This Soft Whole Wheat Bread Machine relies on simple, everyday ingredients such as warm water, wheat flour, salt and dry buttermilk. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/8 cups warm water
3 cups wheat flour
1 1/2 teaspoons salt
1/3 cup agave nectar or 1/3 cup honey
1 tablespoon dry buttermilk
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast
3 tablespoons vital wheat gluten
cinnamon (to taste)

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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