Flounder Roll-Ups

1. 1

   Cut broccoli into 4-inch stalks.

2. 2

   Steam 10 minutes or until tender.

3. 3

   Roll each fillet with a slice of Swiss cheese around a few stalks cooked broccoli.

4. 4

   Secure with toothpicks.

5. 5

   Allow heads of broccoli to extend past one side of flounder roll.

6. 6

   Place roll-ups in covered baking dish in oven for 20 minutes or until flounder is slightly steaming.

7. 7

   Mix soup, mayonnaise and lemon juice.

8. 8

   Pour over flounder and top with sliced mushrooms (optional).

9. 9

   Bake an additional 15 minutes.

10. 10

    Total time 35 minutes in a 350u00b0 oven. Serve with lemon wedges.

11. 11

    Garnish with parsley and sprinkle with paprika.

No nutritional information available.

No additional tips available.