Flounder Recipe (Scd)

1. 1

   Break the egg into a bowl big enough to hold all the fish, and beat the egg with a fork.

2. 2

   Add the fish and make sure it all gets well coated with the egg.

3. 3

   Melt half the butter in a large, heavy skillet, dredge half the fish fillets in flour and fry over medium heat until golden brown on both sides and just cooked through.

4. 4

   Set on a plate and keep warm.

5. 5

   Melt the rest of the butter and repeat with the rest of the fish.

6. 6

   I sprinkled the fish with salt and pepper on one side while the first side was browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.