Green Apple Chutney

Name: Green Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 lbs green apples (chopped); 6 medium onions (chopped fine); 1 lb seedless raisin; 3 cups brown sugar; 1 pint cider vinegar; 2 tablespoons salt; 2 teaspoons cinnamon; 1 teaspoon ginger; 2 teaspoons cayenne pepper; 1 teaspoon clove

Eats Now Editorial Team · General

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Green Apple Chutney – a delicious recipe with green apples, onions, raisin, brown sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lbs green apples (chopped)
6 medium onions (chopped fine)
1 lb seedless raisin
3 cups brown sugar
1 pint cider vinegar
2 tablespoons salt
2 teaspoons cinnamon
1 teaspoon ginger
2 teaspoons cayenne pepper
1 teaspoon clove

1
Melt sugar in vinegar in keele.
2
Add remaining ingredients and cook over medium heat until chutney is thick and clear.
3
Seal in hot, sterilized jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs green apples (chopped), 6 medium onions (chopped fine), 1 lb seedless raisin, 3 cups brown sugar, and more.

Yes, Green Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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