Flounder Paprika

1. 1

   Boil the egg noodles and place them on serving platter, covered, keeping them warm until fish is ready.

2. 2

   Saute onions, mushrooms and paprika, being careful not to burn the paprika. When onions are translucent, remove half the mixture and set aside.

3. 3

   Turn heat down and lay flounder fillets on top of onion mixture

4. 4

   Cover and cook slowly until the flounder is cooked.

5. 5

   Place flounder fillets over the noodles, keeping warm

6. 6

   Return remaining onion mixture to skill. Add sour cream, salt and pepper.

7. 7

   Simmer until the sauce is thoroughly blended, add more paprika, if necessary.

8. 8

   Pour sauce over the fish and noodles.

9. 9

   Garnish with chopped parsley

10. 10

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* Per serving · 4 servings · Values may vary.