Flounder Meuniere – a delicious recipe with Salt, flour, Butter, Vegetable oil, clove Garlic, Lemon. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Season the flounder with salt and pepper.
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2
Dust with flour, and shake off the excess.
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3
Heat vegetable oil over medium heat.
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4
Add the butter and let it melt, then add the crushed garlic clove.
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5
After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
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6
Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart.
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7
Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
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8
Transfer the flounder filets to serving plates.
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9
Add 2 tablespoons of lemon juice to the frying pan to make a sauce.
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10
Pour this over the flounder and serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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