Flounder Francese with Toasted Almonds, Lemon, and Capers

1. 1

   Prepare the fish as you would the chicken in the master recipe, #84, reducing the cooking time to 3 minutes on each side.

2. 2

   When preparing the sauce, after the white wine reduces, add the lemon zest to the pan, then the juice of the lemon and the capers.

3. 3

   Continue as before, subbing the shallots for the garlic when preparing the spinach.

4. 4

   Top the fish with toasted almonds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.