How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Casserole?

You need 6 ingredients. The key ingredients include: 2 c. cut up chicken or turkey, 1 c. cooked white rice, 1/2 c. cut up celery, 3 hard-boiled eggs, chopped up, and more.

Is Meat Casserole suitable as soups & stews?

Yes, Meat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Casserole Recipe

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut up chicken or turkey; 1 c. cooked white rice; 1/2 c. cut up celery; 3 hard-boiled eggs, chopped up; 1/2 tsp. sage; 1/2 c. meat broth or hot water

Meat Casserole – a delicious recipe with chicken, white rice, celery, eggs, sage, meat broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cut up chicken or turkey
1 c. cooked white rice
1/2 c. cut up celery
3 hard-boiled eggs, chopped up
1/2 tsp. sage
1/2 c. meat broth or hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

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