How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Florentine?

You need 11 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed and drained, 1 pound flounder fillets, 3 tablespoons chopped onion, 2 tablespoons butter, and more.

Is Flounder Florentine suitable as general?

Yes, Flounder Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Florentine Recipe

Name: Flounder Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and drained; 1 pound flounder fillets; 3 tablespoons chopped onion; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1-1/2 cups fat-free milk; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon paprika

Flounder Florentine – a delicious recipe with spinach, onion, butter, all-purpose, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Flounder Florentine

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