Teriyaki-Style Parsnips

1. 1

   Cut the parsnips into batons.

2. 2

   Heat the vegetable oil in a frying pan and cook the parsnips until softened, then add the brown sugar and soy sauce.

3. 3

   Pour the sesame oil over the parsnips and sprinkle over the sesame seeds and mix well.

4. 4

   Serve either hot or at room temperature.

5. 5

   The finished parsnips should be slightly crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.