Grandma Potoczny'S Meat Balls

Name: Grandma Potoczny'S Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 3 eggs; 1 c. milk; 1 c. bread crumbs (no more); 1 tsp. salt; black pepper to taste; 2 dashes parsley flakes; garlic salt; 1 Tbsp. Romano cheese; 2 Tbsp. olive oil; 2 cloves garlic

Eats Now Editorial Team · 245 kcal · General

Jump to Recipe

Grandma Potoczny'S Meat Balls – a delicious recipe with ground chuck, eggs, milk, bread crumbs, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. ground chuck
3 eggs
1 c. milk
1 c. bread crumbs (no more)
1 tsp. salt
black pepper to taste
2 dashes parsley flakes
garlic salt
1 Tbsp. Romano cheese
2 Tbsp. olive oil
2 cloves garlic

1
Combine all ingredients except olive oil and garlic.
2
Wet hands, then roll meat balls; wet hands occasionally.
3
In pan, brown 2 cloves of garlic in oil.
4
Take out garlic when browned, then brown meatballs (no lid).

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground chuck, 3 eggs, 1 c. milk, 1 c. bread crumbs (no more), and more.

Yes, Grandma Potoczny'S Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsify in Lemon Butter
Rib Eye Steaks with Parsley Butter and Bloody Mary Shots
White Lady
Buttery Fig and Blue Cheese Melt

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy