Flounder Creole

Name: Flounder Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/4 lb. mushrooms, sliced; 1 (1 lb.) can tomatoes, drained; 2 Tbsp. lemon juice; 1/4 tsp. dried leaf tarragon; 1 bay leaf; 1/4 tsp. Tabasco sauce; 1/2 tsp. salt; 1 lb. flounder fillets

Eats Now Editorial Team · 74 kcal · General

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Flounder Creole – a delicious recipe with butter, onion, green pepper, mushrooms, tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 lb. mushrooms, sliced
1 (1 lb.) can tomatoes, drained
2 Tbsp. lemon juice
1/4 tsp. dried leaf tarragon
1 bay leaf
1/4 tsp. Tabasco sauce
1/2 tsp. salt
1 lb. flounder fillets

1
Melt butter or margarine in a large skillet.
2
Add onion and green pepper; cook until tender.
3
Add mushrooms; cook 3 minutes. Add tomatoes, lemon juice, tarragon, bay leaf, Tabasco sauce and salt.
4
Cover; simmer 20 minutes.
5
Add flounder fillets; cover. Simmer 5 to 10 minutes, until fish flakes easily.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 lb. mushrooms, sliced, and more.

Yes, Flounder Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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