Flounder Amandine

1. 1

   Cut fillets into serving portions.

2. 2

   Combine flour, salt and paprika; mix well.

3. 3

   Roll fish in mixture.

4. 4

   Place fish in a single layer, skin side down, in a well-greased baking pan.

5. 5

   Drizzle 2 tablespoons of melted butter over fish.

6. 6

   Broil 4 inches from heat for 10 to 12 minutes.

7. 7

   Saute almonds in remaining 2 tablespoons of butter until golden brown, stirring constantly.

8. 8

   Remove from heat and add lemon juice, hot pepper sauce and parsley; mix and pour over fish.

9. 9

   Serve at once.

No nutritional information available.

No additional tips available.