How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder?

You need 8 ingredients. The key ingredients include: flounder fillets, 1 can cream of shrimp soup, 1 Tbsp. sherry, 1/2 tsp. garlic, and more.

Is Flounder suitable as seafood?

Yes, Flounder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Recipe – Eats Now

Name: Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flounder fillets; 1 can cream of shrimp soup; 1 Tbsp. sherry; 1/2 tsp. garlic; 1/2 tsp. Worcestershire sauce; 1/4 c. melted margarine; dash of onion powder; 1/2 roll Ritz crackers, crushed

Flounder – a delicious recipe with flounder fillets, cream of shrimp soup, sherry, garlic, Worcestershire sauce, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

flounder fillets
1 can cream of shrimp soup
1 Tbsp. sherry
1/2 tsp. garlic
1/2 tsp. Worcestershire sauce
1/4 c. melted margarine
dash of onion powder
1/2 roll Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flounder

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