Flossie'S Dinner Rolls

1. 1

   Scald and cool milk, butter or Crisco, sugar and salt. Sprinkle yeast over warm water and let it stand until it dissolves.

2. 2

   Add yeast mixture to the milk mixture.

3. 3

   Then add 1 1/2 cups flour; beat well.

4. 4

   Add eggs and beat well.

5. 5

   Add remaining flour to make a soft dough. Turn out onto a lightly floured board and knead until smooth (it should bounce back when touched with a finger).

6. 6

   Place dough in a buttered bowl and turn to grease completely.

7. 7

   Cover with plastic wrap and put in a warm place to rise until doubled in bulk, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.