Floridanative Tortellini Soup Recipe

Name: Floridanative Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons virgin olive oil; 1 medium onion, peeled and finely diced; 4 cups prepared low sodium chicken broth; 1 (9 ounce) packageuncooked cheese tortellini; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 cup chopped tomatoes or 1 (15 ounce) can diced tomatoes with juice; ½ cup shredded fresh basil or 2 tablespoons dried basil; 1 teaspoon dried oregano; 2 tablespoons balsamic vinegar; ¼ teaspoon sea salt; ⅓ cup fresh grated parmesan cheese; 1 ½ teaspoons fresh ground black pepper

Servings: persons

2 tablespoons virgin olive oil
1 medium onion, peeled and finely diced
4 cups prepared low sodium chicken broth
1 (9 ounce) packageuncooked cheese tortellini
1 (15 ounce) can cannellini beans, drained and rinsed
1 cup chopped tomatoes or 1 (15 ounce) can diced tomatoes with juice
½ cup shredded fresh basil or 2 tablespoons dried basil
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
¼ teaspoon sea salt
⅓ cup fresh grated parmesan cheese
1 ½ teaspoons fresh ground black pepper

1
In a large stock pot, heat olive oil and saute onion until soft.
2
Do not brown.
3
Add chicken broth and bring to a boil.
4
Add tortellini and cook 6 minutes or until tender.
5
Stir in beans and tomatoes.
6
Add basil, oregano, salt and pepper.
7
Reduce heat and simmer 15 minutes.
8
Remove from heat.
9
Stir in vinegar.
10
Let sit for 5 minutes.
11
Ladle soup into individual bowls.
12
Sprinkle evenly with parmesan cheese and top with additional fresh ground pepper.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons virgin olive oil, 1 medium onion, peeled and finely diced, 4 cups prepared low sodium chicken broth, 1 (9 ounce) packageuncooked cheese tortellini, and more.

Yes, Floridanative Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Floridanative Tortellini Soup

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