How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cake (Cinnamon Flops)?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 c. milk, 2 c. flour, 2 tsp. baking powder, and more.

Is Breakfast Cake (Cinnamon Flops) suitable as breakfast?

Yes, Breakfast Cake (Cinnamon Flops) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cake (Cinnamon Flops)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cake (Cinnamon Flops) Recipe

Name: Breakfast Cake (Cinnamon Flops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. sugar; 1 c. milk; 2 c. flour; 2 tsp. baking powder; 2 Tbsp. butter; 1 egg; 1 tsp. vanilla

Breakfast Cake (Cinnamon Flops) – a delicious recipe with sugar, milk, flour, baking powder, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. sugar
1 c. milk
2 c. flour
2 tsp. baking powder
2 Tbsp. butter
1 egg
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Breakfast Cake (Cinnamon Flops)

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