Floridanative'S Pinto Bean Burritos Recipe

Name: Floridanative'S Pinto Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 4 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 1 (15 ounce) can organic pinto beans, drained and rinsed; 2 tablespoons canned green chilies, chopped (I use the whole small can); 1 tablespoon dried chili powder; 1/2 teaspoon ground cumin; 2 cups shredded low-fat cheese (jack, pepper jack, cheddar or a mixture); 1 cup prepared organic salsa; 8 large organic whole grain soft tortillas; canola cooking spray (for casserole dish)

Servings: persons

1 medium onion, finely chopped
4 garlic cloves, minced
2 tablespoons extra virgin olive oil
1 (15 ounce) can organic pinto beans, drained and rinsed
2 tablespoons canned green chilies, chopped (I use the whole small can)
1 tablespoon dried chili powder
1/2 teaspoon ground cumin
2 cups shredded low-fat cheese (jack, pepper jack, cheddar or a mixture)
1 cup prepared organic salsa
8 large organic whole grain soft tortillas
canola cooking spray (for casserole dish)

1
Preheat oven to 350u00b0F.
2
In a large sauce pan over medium heat, saute onion and garlic in oil until soft.
3
Add beans, chilies and seasonings. Mix and mash the beans somewhat to the desired consistency.
4
Remove from heat; spread beans, cheese and salsa in the middle of each tortilla. (I use about 2/3 cup beans and about 1/4 cup cheese per tortilla so they roll up nicely).
5
Roll up tortillas and place in 7 x 11 or 9 x 13 ovenproof casserole dish, lightly sprayed with oil.
6
Cover with foil and bake at 350F for 15 minutes. Serve.
7
NOTE: I put additional salsa and cheese on top before baking ~ we like our burritos extra cheesy!

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 4 garlic cloves, minced, 2 tablespoons extra virgin olive oil, 1 (15 ounce) can organic pinto beans, drained and rinsed, and more.

Yes, Floridanative'S Pinto Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Floridanative'S Pinto Bean Burritos

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