How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Sun Beater's Chilled Cucumber-buttermilk Soup?

You need 9 ingredients. The key ingredients include: 2 medium cucumbers, washed,peeled,de-seeded and roughly chopped, 2 cups buttermilk, 12 inch fresh ginger, peeled,washed and roughly chopped, 1 green chili, washed,de-seeded,stem removed and chopped, and more.

Is Florida Sun Beater's Chilled Cucumber-buttermilk Soup suitable as soups & stews?

Yes, Florida Sun Beater's Chilled Cucumber-buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Florida Sun Beater's Chilled Cucumber-buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Sun Beater's Chilled Cucumber-buttermilk So

Name: Florida Sun Beater's Chilled Cucumber-buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, washed,peeled,de-seeded and roughly chopped; 2 cups buttermilk; 12 inch fresh ginger, peeled,washed and roughly chopped; 1 green chili, washed,de-seeded,stem removed and chopped; 5 sprigs fresh mint leaves, cleaned and washed; 2 teaspoons fresh lemon juice; salt; 4 -5 black peppercorns, crushed; 3 -5 sprigs fresh mint leaves, for garnishing

Warm up with this hearty Florida Sun Beater's Chilled Cucumber-buttermilk Soup recipe. Made with cucumbers, buttermilk, ginger and green chili. Easy ste…

This Florida Sun Beater's Chilled Cucumber-buttermilk Soup relies on simple, everyday ingredients such as buttermilk, fresh lemon juice, salt and black peppercorns, crushed. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 medium cucumbers, washed,peeled,de-seeded and roughly chopped
2 cups buttermilk
12 inch fresh ginger, peeled,washed and roughly chopped
1 green chili, washed,de-seeded,stem removed and chopped
5 sprigs fresh mint leaves, cleaned and washed
2 teaspoons fresh lemon juice
salt
4 -5 black peppercorns, crushed
3 -5 sprigs fresh mint leaves, for garnishing

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Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Soups & Stews

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Florida Sun Beater's Chilled Cucumber-buttermilk Soup

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