How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida-Style Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (2 lb. or so) flank steak, 3 Tbsp. soy sauce, 1 Tbsp. lemon juice, 1 Tbsp. molasses, and more.

Is Florida-Style Flank Steak suitable as meat & poultry?

Yes, Florida-Style Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florida-Style Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida-Style Flank Steak Recipe

Name: Florida-Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb. or so) flank steak; 3 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1 Tbsp. molasses; 4 Tbsp. orange juice; 2 cloves garlic; 1 Tbsp. ketchup

Florida-Style Flank Steak – a delicious recipe with flank steak, soy sauce, lemon juice, molasses, orange juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb. or so) flank steak
3 Tbsp. soy sauce
1 Tbsp. lemon juice
1 Tbsp. molasses
4 Tbsp. orange juice
2 cloves garlic
1 Tbsp. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Florida-Style Flank Steak

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