How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Snapper With Couscous?

You need 13 ingredients. The key ingredients include: 2 red snapper fillets (enough for 2 people), 1/2 cup sliced white onion, 1/2 cup thinly sliced carrot (1 carrot), 1 medium green pepper, cut into 1/4-inch strips, and more.

Is Florida Snapper With Couscous suitable as soups & stews?

Yes, Florida Snapper With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Florida Snapper With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Snapper With Couscous Recipe

Name: Florida Snapper With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red snapper fillets (enough for 2 people); 1/2 cup sliced white onion; 1/2 cup thinly sliced carrot (1 carrot); 1 medium green pepper, cut into 1/4-inch strips; 1 large tomatoes, cut into wedges; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1 dash pepper; 1 tablespoon olive oil; 1 teaspoon garlic butter; 2/3 cup chicken broth; 1/4 teaspoon crushed red pepper flakes; 2/3 cup couscous

Try this homemade Florida Snapper With Couscous recipe the whole family will love. Made with red snapper, white onion, carrot and green pepper. Easy ste…

This Florida Snapper With Couscous relies on simple, everyday ingredients such as sliced white onion, salt, dried basil and pepper. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Florida Snapper With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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