How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Snapper With Couscous?

You need 13 ingredients. The key ingredients include: 2 red snapper fillets (enough for 2 people), 1/2 cup sliced white onion, 1/2 cup thinly sliced carrot (1 carrot), 1 medium green pepper, cut into 1/4-inch strips, and more.

Is Florida Snapper With Couscous suitable as soups & stews?

Yes, Florida Snapper With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Florida Snapper With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Snapper With Couscous Recipe

Name: Florida Snapper With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 red snapper fillets (enough for 2 people); 1/2 cup sliced white onion; 1/2 cup thinly sliced carrot (1 carrot); 1 medium green pepper, cut into 1/4-inch strips; 1 large tomatoes, cut into wedges; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1 dash pepper; 1 tablespoon olive oil; 1 teaspoon garlic butter; 2/3 cup chicken broth; 1/4 teaspoon crushed red pepper flakes; 2/3 cup couscous

Florida Snapper With Couscous – a delicious recipe with red snapper, white onion, carrot, green pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Florida Snapper With Couscous

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