How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Salad?

You need 9 ingredients. The key ingredients include: 1 large head lettuce, shredded, 2 avocados, peeled and sliced, 1 Tbsp. lemon juice, 2 (4 1/2 oz.) cans tiny shrimp, rinsed and drained, and more.

Is Florida Salad suitable as salads?

Yes, Florida Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florida Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florida Salad Recipe

Name: Florida Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce, shredded; 2 avocados, peeled and sliced; 1 Tbsp. lemon juice; 2 (4 1/2 oz.) cans tiny shrimp, rinsed and drained; 4 oz. Cheddar cheese, cut into 1/4-inch strips; 12 cherry tomatoes, cut in 1/2; 1 medium cucumber, unpared, scored and thinly sliced; 1 c. shrimp cocktail sauce; 3 Tbsp. mayonnaise or salad dressing

Florida Salad – a delicious recipe with head lettuce, avocados, lemon juice, tiny shrimp, Cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head lettuce, shredded
2 avocados, peeled and sliced
1 Tbsp. lemon juice
2 (4 1/2 oz.) cans tiny shrimp, rinsed and drained
4 oz. Cheddar cheese, cut into 1/4-inch strips
12 cherry tomatoes, cut in 1/2
1 medium cucumber, unpared, scored and thinly sliced
1 c. shrimp cocktail sauce
3 Tbsp. mayonnaise or salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Salads

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Florida Salad

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