Florida's Favorite Chicken

1. 1

   Saute chicken breasts in broth in heavy sillet until lightly browned.

2. 2

   Chop into bite-size pieces and set aside.

3. 3

   In same heavy skillet, lightly saute onion until transparent.

4. 4

   Mix cornstarch and water and add to pan.

5. 5

   Slowly add juice and stir constantly until mixture starts to thicken.

6. 6

   Stir in chicken, walnuts, and cilantro and simmer just until heated through.

7. 7

   Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.