Florida Orange Cake Recipe

Name: Florida Orange Cake
Yield: 4 servings
Cuisine: American
Ingredients: 18 ounces orange cake mix; 1 cup orange juice; 3 eggs; 1/3 cup water; 1/3 cup vegetable oil; Frosting; 8 ounces cream cheese, softened; 1/4 cup butter, softened; 1 tablespoon orange marmalade; 3 cups confectioners' sugar

Servings: persons

18 ounces orange cake mix
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup vegetable oil
Frosting
8 ounces cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups confectioners' sugar

1
In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
2
Beat on low speed for 30 seconds.
3
Beat on medium speed for 2 minutes.
4
Pour into a greased 9x13 in baking pan.
5
Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
6
Cool on a wire rack.
7
Frosting:
8
In a small mixing bowl, beat the cream cheese and butter until smooth.
9
Beat in the orange marmalade and confectioners' sugar.
10
Spread over cake.
11
Keep in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ounces orange cake mix, 1 cup orange juice, 3 eggs, 1/3 cup water, and more.

Yes, Florida Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Orange Cake

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