Deep-Fried Candy Bars

1. 1

   Freeze the candy bars.

2. 2

   Combine the egg, milk and vegetable oil in a cup.

3. 3

   In a medium bowl, combine the flour, baking powder and salt.

4. 4

   Pour the wet ingredients into the dry ingredients and mix well with a whisk.

5. 5

   Cover and refrigerate for a few minutes while the oil heats.

6. 6

   Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer.

7. 7

   Remove the batter from the refrigerator and adjust the consistency, if necessary.

8. 8

   Dip the chilled candy bars in the batter and gently put them into the oil.

9. 9

   Cook only until the outside is golden.

10. 10

    Remove the bars from the oil and drain on paper towels before serving.

No additional tips available.