How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Catfish Stew?

You need 12 ingredients. The key ingredients include: 3/4 cup vegetable oil, divided, 1 cup medium diced onions, 1 cup medium diced celery, 1 cup medium diced carrots, and more.

Is Florida Catfish Stew suitable as seafood?

Yes, Florida Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Florida Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Catfish Stew Recipe

Name: Florida Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil, divided; 1 cup medium diced onions; 1 cup medium diced celery; 1 cup medium diced carrots; 2 quarts lobster, shrimp broth or fish stock; 1 pound catfish pieces; 1 pound shucked oysters (about 6 dozen oysters in shell); 3 tablespoons Cajun seasoning; 1 pint grape tomatoes; 3 bay leaves; Salt and freshly ground black pepper; 1 cup all-purpose flour

Warm up with this hearty Florida Catfish Stew recipe. Made with vegetable oil, onions, celery and carrots. Easy step-by-step instructions included.

This Florida Catfish Stew relies on simple, everyday ingredients such as vegetable oil, divided, medium diced onions, medium diced celery and medium diced carrots. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florida Catfish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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