Florets With Parmesan Sauce Recipe

Name: Florets With Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 4 cups fresh cauliflowerets; 1 cup chicken broth; 1/2 cup half-and-half cream; 1/2 teaspoon Dijon mustard; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon onion powder; 1/8 teaspoon white pepper; 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

Servings: persons

4 cups fresh broccoli florets
4 cups fresh cauliflowerets
1 cup chicken broth
1/2 cup half-and-half cream
1/2 teaspoon Dijon mustard
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/8 teaspoon white pepper
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

1
Place broccoli and cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.
2
Meanwhile, in a small bowl, combine the broth, cream and mustard. In a small saucepan, melt butter. Stir in the flour, onion powder and pepper until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1/2 cup Parmesan cheese.
3
Place vegetables in a serving bowl; drizzle with sauce and sprinkle with remaining Parmesan.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups fresh broccoli florets, 4 cups fresh cauliflowerets, 1 cup chicken broth, 1/2 cup half-and-half cream, and more.

Yes, Florets With Parmesan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florets With Parmesan Sauce

How did you like this recipe?

Frequently Asked Questions