How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florets With Parmesan Sauce?

You need 10 ingredients. The key ingredients include: 4 cups fresh broccoli florets, 4 cups fresh cauliflowerets, 1 cup chicken broth, 1/2 cup half-and-half cream, and more.

Is Florets With Parmesan Sauce suitable as soups & stews?

Yes, Florets With Parmesan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Florets With Parmesan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florets With Parmesan Sauce Recipe

Name: Florets With Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 4 cups fresh cauliflowerets; 1 cup chicken broth; 1/2 cup half-and-half cream; 1/2 teaspoon Dijon mustard; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon onion powder; 1/8 teaspoon white pepper; 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

Try this homemade Florets With Parmesan Sauce recipe the whole family will love. Made with fresh broccoli florets, fresh cauliflowerets, chicken broth a…

This Florets With Parmesan Sauce relies on simple, everyday ingredients such as fresh broccoli florets, fresh cauliflowerets, chicken broth and half-and-half cream. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Florets With Parmesan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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