Florentines.

1. 1

   Preheat the oven to 180u00b0C. Line 2 large oven trays with baking paper.

2. 2

   Combine all the ingredients expect the dark chocolate in a large bowl.

3. 3

   Place heaped tablespoonfuls onto the baking trays, leaving plenty of room for spreading. . Bake for 10 minutes, or until golden. Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely.

4. 4

   Melt the chocolate by placing in a heatproof bowl over simmering water. Allow to cool a little to thicken, then dip the bottoms of the Florentines into the chocolate to cover. You can use a fork to make a wiggly pattern on the chocolate if you like. Turn upside down onto a wire rack until chocolate sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.