Florentines Recipe

Name: Florentines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ¼ teaspoon baking soda; 1 dash salt; ¼ cup butter or ¼ cup margarine; ⅓ cup brown sugar, packed; 2 tablespoons light corn syrup; 1 egg; ½ cup coconut; ½ teaspoon vanilla extract; 2 semi-sweet chocolate baking squares (1 oz); 1 tablespoon butter or 1 tablespoon margarine

Servings: persons

½ cup all-purpose flour
¼ teaspoon baking soda
1 dash salt
¼ cup butter or ¼ cup margarine
⅓ cup brown sugar, packed
2 tablespoons light corn syrup
1 egg
½ cup coconut
½ teaspoon vanilla extract
2 semi-sweet chocolate baking squares (1 oz)
1 tablespoon butter or 1 tablespoon margarine

1
Mix flour, baking soda and salt.
2
Cream 1/4 cup butter or margarine.
3
Gradually add brown sugar and beat until light and fluffy.
4
Add corn syrup and egg.
5
Blend well.
6
Stir in flour mixture, coconut and vanilla.
7
Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.
8
Bake at 350 degrees Fahrenheit (180 degrees Celsius) about 10 minutes.
9
Cool on baking sheets for 1 minute.
10
Remove quickly and finish cooling on racks.
11
(If wafer hardens, return briefly to oven).
12
Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth.
13
Drizzle chocolate over cookies.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup all-purpose flour, ¼ teaspoon baking soda, 1 dash salt, ¼ cup butter or ¼ cup margarine, and more.

Yes, Florentines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentines

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