Florentines

1. 1

   Combine in a bowl slightly-crushed cornflakes, finely chopped cherries, sultanas, peanuts and condensed milk, mix well.

2. 2

   Line cookie sheets with greased grease-proof paper, dust lightly with flour.

3. 3

   Drop teaspoonsful onto cooking sheet.

4. 4

   Bake at 350F for 8 minutes or until edges begin to turn brown.

5. 5

   Leave on cooking sheet to cool.

6. 6

   Use a spatula to remove when cold.

7. 7

   Melt chopped chocolate in top of double boiler over simmering water.

8. 8

   Using a spatula, spread chocolate on base of cooled florentine.

9. 9

   Mark wavy lines on chocolate with a fork.

10. 10

    Let chocolate set.

* Per serving · 4 servings · Values may vary.

No additional tips available.