Florentines

1. 1

   Heat oven to 350 F and line 2 baking trays with Glad bake paper.

2. 2

   Combine all dry ingredients together, except chocolate.

3. 3

   Add condensed milk a little at a time, to ensure you don't use too much. You may not need a full cup, just enough for the mixture to stick together.

4. 4

   Place spoon-sized amounts onto trays, with minimal space required for spreading, and cook until golden brown, approximately 12-15 minutes.

5. 5

   Watch closely to avoid over-browning the edges.

6. 6

   Allow to cool on the tray. Once cool, spread melted chocolate over the bottom and devour!

No additional tips available.