Bbq Salmon

1. 1

   Cut the salmon into equal fillets (separating the thin end for an alternative use).

2. 2

   Season the fillets generously with the Old Bay and salt and pepper.

3. 3

   Heat the oil on medium high heat in a cast iron skillet.

4. 4

   Place the salmon in the skillet flesh side down and cook for 2 minutes.

5. 5

   Turn the fillets over and cook for another minute.

6. 6

   Turn the fillets over and cook for another minute.

7. 7

   Put the salmon fillets directly in the oven (the beauty of the cast iron skillet).

8. 8

   Cook for approximately 8 minutes. Remove from the oven and turn the oven to high broil.

9. 9

   Brush the BBQ sauce on the salmon fillets.

10. 10

    Place back in the oven for 1 - 2 minutes (make sure the rack is on a high rack - close to the broiler).

* Per serving · 4 servings · Values may vary.

No additional tips available.