Florentine Soup Recipe

Name: Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped fresh mushrooms; ½ cup chopped onion; 2 tablespoons butter; 3 ¼ cups milk, divided; ½ teaspoon salt; ¼ teaspoon garlic salt; 1 dash pepper; 1 dash ground nutmeg; 2 teaspoons potato starch; 1 (10 ounce) package frozen chopped spinach, thawed, well drained; 4 ounces cream cheese, cubed

Servings: persons

½ cup chopped fresh mushrooms
½ cup chopped onion
2 tablespoons butter
3 ¼ cups milk, divided
½ teaspoon salt
¼ teaspoon garlic salt
1 dash pepper
1 dash ground nutmeg
2 teaspoons potato starch
1 (10 ounce) package frozen chopped spinach, thawed, well drained
4 ounces cream cheese, cubed

1
Cook mushrooms and onion in butter in medium saucepan on medium heat until tender.
2
Add 3 cups of the milk and the seasonings.
3
bring just to boil, stirring frequently.
4
Add potato starch to remaining 1/4 cup milk; stir until well blended.
5
Gradually add to hot mixture in saucepan, stirring until well blended.
6
Cook until mixture boils and thickens, stirring constantly.
7
Reduce heat to low; simmer 5 minutes.
8
Stir in remaining ingredients; cook until cream cheese is completely melted and soup is heated through, stirring frequently.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup chopped fresh mushrooms, ½ cup chopped onion, 2 tablespoons butter, 3 ¼ cups milk, divided, and more.

Yes, Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Soup

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