How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Sausage Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb. Italian sausage, cut into small pieces, 2 Tbsp. butter, 1 medium onion, chopped fine, 1/2 c. celery, chopped fine, and more.

Is Florentine Sausage Stuffing suitable as meat & poultry?

Yes, Florentine Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Sausage Stuffing Recipe

Name: Florentine Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cut into small pieces; 2 Tbsp. butter; 1 medium onion, chopped fine; 1/2 c. celery, chopped fine; 1/2 c. carrot, chopped fine; 2 large cloves garlic, minced; 1 pkg. stuffing mix (14 oz. cube); 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (14 oz.) can chicken broth

Florentine Sausage Stuffing – a delicious recipe with Italian sausage, butter, onion, celery, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage, cut into small pieces
2 Tbsp. butter
1 medium onion, chopped fine
1/2 c. celery, chopped fine
1/2 c. carrot, chopped fine
2 large cloves garlic, minced
1 pkg. stuffing mix (14 oz. cube)
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (14 oz.) can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

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Florentine Sausage Stuffing

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