Florentine Sausage, Ricotta, And Spinach Stuffing Recipe

Name: Florentine Sausage, Ricotta, And Spinach Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 lb sweet Italian sausage or 1 lb hot Italian sausage, casings removed; 1 tablespoon italian seasoning; 2 cups fresh breadcrumbs, made from day-old Italian bread; 1 (15 ounce) container ricotta cheese; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture; 1/2 cup freshly grated parmesan cheese; 2 eggs, beaten; 1/4 teaspoon grated fresh nutmeg; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 lb sweet Italian sausage or 1 lb hot Italian sausage, casings removed
1 tablespoon italian seasoning
2 cups fresh breadcrumbs, made from day-old Italian bread
1 (15 ounce) container ricotta cheese
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture
1/2 cup freshly grated parmesan cheese
2 eggs, beaten
1/4 teaspoon grated fresh nutmeg
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

1
In a large skillet, heat the oil over medium heat.
2
Add the onion and garlic; cook, stirring often, until the onion is softened, about 3 minutes.
3
Add the sausage and Italian seasoning; increase the heat to med-high; cook, stirring often and breaking up the meat with a spoon, until the sausage is cooked through, about 10 minutes.
4
Scrape the sausage mixture into a large bowl.
5
Mix in the breadcrumbs, ricotta cheese, spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper.
6
Transfer mixture to a lightly buttered shallow baking dish; bake, uncovered, in a preheated 350u00b0 oven for 30 minutes.
7
This makes a soft, spoonable stuffing.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 garlic cloves, minced, 1 lb sweet Italian sausage or 1 lb hot Italian sausage, casings removed, and more.

Yes, Florentine Sausage, Ricotta, And Spinach Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Sausage, Ricotta, And Spinach Stuffing

How did you like this recipe?

Frequently Asked Questions