Herbed Potato Salad Recipe

1. 1

   Boil potatoes in their jackets till they can be pierced easily with a fork.

2. 2

   Cold slightly and dice, with skins on.

3. 3

   Combine with other vegetables.

4. 4

   Make dressing by dissolving honey in lemon juice and vinegar.

5. 5

   Combine mayonnaise and yogurt and pour in honey and vinegar, stirring constantly.

6. 6

   Add in chopped herbs and pepper.

7. 7

   Pour dressing over potato mix while potatoes are still hot.

8. 8

   Mix thoroughly and refrigeratein refrigerator for an hour or possibly two.

9. 9

   Garnish with ripe tomatoes and minced chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.