How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Quiche?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups heavy whipping cream, 10 ounces frozen chopped spinach, thawed & drained thoroughly, 1/2 cup grated parmesan cheese, and more.

Is Florentine Quiche suitable as breakfast?

Yes, Florentine Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Florentine Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Quiche Recipe

Name: Florentine Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups heavy whipping cream; 10 ounces frozen chopped spinach, thawed & drained thoroughly; 1/2 cup grated parmesan cheese; 1 cup diced swiss cheese; 1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon); 1/2 teaspoon salt

Start your day right with this Florentine Quiche recipe. Made with eggs, heavy whipping cream, spinach and parmesan cheese. Easy step-by-step instructio…

This Florentine Quiche relies on simple, everyday ingredients such as eggs, heavy whipping cream, grated parmesan cheese and diced swiss cheese. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 eggs
1 1/2 cups heavy whipping cream
10 ounces frozen chopped spinach, thawed & drained thoroughly
1/2 cup grated parmesan cheese
1 cup diced swiss cheese
1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon)
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
732 kcal
Category
Breakfast

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