Strawberry Almond Muffins Recipe

Name: Strawberry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup applesauce or 1/2 cup butter, softened; 3/4 cup brown sugar; 2 eggs; 1/2 cup milk; 1 1/2 teaspoons almond extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 cups strawberries, chopped; 3/4 cup sliced almonds

Servings: persons

1/2 cup applesauce or 1/2 cup butter, softened
3/4 cup brown sugar
2 eggs
1/2 cup milk
1 1/2 teaspoons almond extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups strawberries, chopped
3/4 cup sliced almonds

1
Preheat oven 375.
2
Spray muffin tin with non-stick spray or line tin with paper muffin cups.
3
Mix applesauce& sugar, add eggs one at a time.
4
Blend until fluffy.
5
Mix in milk& almond extract.
6
In a separate bowl, sift together flour, baking powder& salt.
7
Add dry ingredients to milk mixture.
8
Blend until just combined.
9
Fold in strawberries& almonds.
10
Fill cups to the top.
11
Bake 30 minutes.

863

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup applesauce or 1/2 cup butter, softened, 3/4 cup brown sugar, 2 eggs, 1/2 cup milk, and more.

Yes, Strawberry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Almond Muffins

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