How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Meatloaf?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, finely chopped, 1 garlic clove, large, finely minced, 1/2 teaspoon fennel seed, and more.

Is Florentine Meatloaf suitable as meat & poultry?

Yes, Florentine Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Meatloaf Recipe

Name: Florentine Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, finely chopped; 1 garlic clove, large, finely minced; 1/2 teaspoon fennel seed; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 lb lean ground beef; 1/2 lb Italian sausage (hot or sweet); 1 cup ricotta cheese; 1/2 cup tomato juice (preferably fresh) or 1/2 cup beef stock; 1 large egg; 1/2 cup fresh breadcrumb; 1/4 cup parmesan cheese, freshly grated; 2 tablespoons fresh parsley, minced; 2 tablespoons fresh basil, minced; 1/2 teaspoon salt; 1/2 cup marinara sauce (optional)

Florentine Meatloaf

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Florentine Meatloaf – a delicious recipe with olive oil, onion, garlic, fennel seed, lean ground beef, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Florentine Meatloaf

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