Florentine Lasagna Recipe

Name: Florentine Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lasagna noodles; 2 Tbsp. butter; 1/4 c. chopped onions; 2 (10 oz.) pkg. frozen spinach, thawed and well drained; 1 1/2 c. shredded Mozzarella cheese; 1/2 c. sour cream; 1 egg, slightly beaten; 1/4 c. flour; 1 1/2 tsp. instant chicken bouillon; 1/8 tsp. pepper; 1 c. light cream or half and half; 1 c. milk; 1/2 c. grated Parmesan cheese

Servings: persons

1 box lasagna noodles
2 Tbsp. butter
1/4 c. chopped onions
2 (10 oz.) pkg. frozen spinach, thawed and well drained
1 1/2 c. shredded Mozzarella cheese
1/2 c. sour cream
1 egg, slightly beaten
1/4 c. flour
1 1/2 tsp. instant chicken bouillon
1/8 tsp. pepper
1 c. light cream or half and half
1 c. milk
1/2 c. grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Cook lasagna noodles according to package directions.
3
Cool in large bowl of ice water; set aside. Saute onion in 2 tablespoons of butter 5 minutes.
4
Combine spinach, onion, Mozzarella cheese, sour cream and 1 egg.
5
Set aside.
6
Melt 1/4 cup butter in saucepan.
7
Stir in flour, instant bouillon and pepper.
8
Stir in milk and cream.
9
Bring to a boil, stirring constantly.
10
Boil and stir for 1 minute.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box lasagna noodles, 2 Tbsp. butter, 1/4 c. chopped onions, 2 (10 oz.) pkg. frozen spinach, thawed and well drained, and more.

Yes, Florentine Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Lasagna

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