Florentine Italian Milk Chocolate Filled Cookies Recipe

Name: Florentine Italian Milk Chocolate Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2/3 cup butter; 2 cups quick oats, uncooked; 1 cup sugar; 2/3 cup flour; 1/4 cup corn syrup; 1/4 cup milk; 1 tablespoon vanilla extract; 1/4 teaspoon salt; Filling; 2 cups chocolate chips; 1/2 cup heavy cream; 1 tablespoon vanilla

Servings: persons

Dough
2/3 cup butter
2 cups quick oats, uncooked
1 cup sugar
2/3 cup flour
1/4 cup corn syrup
1/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon salt
Filling
2 cups chocolate chips
1/2 cup heavy cream
1 tablespoon vanilla

1
Preheat oven to 375 degrees.
2
Melt butter in medium saucepan.
3
Remove from heat.
4
Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt. Mix well.
5
Cover cookie sheets with foil.
6
Place small drops (about 1 teaspoon) of batter onto the foil. Leave about 3 inches between cookies. Using a spatula, flatten each drop and mold into a flat round shape using the sides of the spatula. Warning: these cookies will expand horizontally a lot! Make sure you leave plenty of room between cookies.
7
Bake for approximately 7 minutes or until edges are golden brown.
8
Let each sheet of cookies cool completely, approximately 15 minutes.
9
Peel foil away from cookies.
10
For the filling, combine chocolate, cream and vanilla and melt over a double boiler until completely blended.
11
To assemble, spread a layer of chocolate on the flat, shiny side of each cookie. Pair the cookie with alternate cookie of equal size and press together. Allow assembled cookies to cool completely.

1323

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 2/3 cup butter, 2 cups quick oats, uncooked, 1 cup sugar, and more.

Yes, Florentine Italian Milk Chocolate Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florentine Italian Milk Chocolate Filled Cookies

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