Berries ‘N’ Cream French Toast

1. 1

   In a small bowl, beat the cream cheese, marshmallow creme and vanilla until smooth; set aside.

2. 2

   For syrup, in a small saucepan, bring strawberries and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and cold water until smooth; stir into berry mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; keep warm.

3. 3

   In a shallow bowl, whisk the eggs and milk; dip both sides of bread in egg mixture. On a lightly greased hot griddle, cook bread over medium heat for 2 minutes on each side or until golden brown. To serve, spread each piece of French toast with cream cheese mixture; top with strawberry syrup.

* Per serving · 4 servings · Values may vary.

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