Florentine Cookies With Added Pistachios & Raisins

1. 1

   Preheat the oven to 300F (150C).

2. 2

   Line a baking sheet with parchment paper and brush very lightly with oil.

3. 3

   In a bowl, mix together all the ingredients.

4. 4

   Drop a heaping tablespoon mounds of the batter evenly spaced on the prepared baking sheet.

5. 5

   Dip fork in cold water to flatten the cookies. Avoid having too many gap between the almonds.

6. 6

   Bake for 10 to 15 minutes, until the cookies are golden brown.depending on the size of your cookies are. Bottom & top of cookies have to be brown if not, they won't be agreeably crispy.

7. 7

   Let cookies cool, then lift with a thin metal spatula and place them on a cooling rack until crisp.

No nutritional information available.

No additional tips available.