Florentine Cookies-Triangles Recipe

Name: Florentine Cookies-Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 50 g butter; 70 g sugar; 1 pinch salt; 1/2 teaspoon vanilla sugar; 1 egg; 150 g flour; 1/2 teaspoon baking powder; Nuts and Fruits; 100 g butter; 100 g sugar; 1/2 teaspoon vanilla sugar; 2 tablespoons water; 100 g almonds, chopped; 100 g almonds, ground; 50 g candied fruit (mixed, chopped); 1 tangerine (only grated peel); 1 pinch cardamom; 1/4 teaspoon cinnamon; 3 tablespoons apricot jam; 100 g baking chocolate

Servings: persons

Dough
50 g butter
70 g sugar
1 pinch salt
1/2 teaspoon vanilla sugar
1 egg
150 g flour
1/2 teaspoon baking powder
Nuts and Fruits
100 g butter
100 g sugar
1/2 teaspoon vanilla sugar
2 tablespoons water
100 g almonds, chopped
100 g almonds, ground
50 g candied fruit (mixed, chopped)
1 tangerine (only grated peel)
1 pinch cardamom
1/4 teaspoon cinnamon
3 tablespoons apricot jam
100 g baking chocolate

1
Mix all together with a food processor butter, Sugar, Salt, Vanilla and Egg.
2
Add flour and baking powder and form the dough (if necessary add 1-2 tablespoon flour).
3
Roll out the dough between 2 baking foils the dough to the size of 25 to 40 cm (10 to 15 inches). Remove the upper foil.
4
Boil butter, sugar and water and add the almonds (both kind)and the fruits and the spices). Cool down.
5
In the meanwhile spread the jam on the dough.
6
Top with the almond-fuit mix.
7
Bake 20 minutes at 180u00b0C (350u00b0F). Heat and timing are basing it on convection oven.
8
Remove from the oven and cut to squares of 4-6cm (about 2 inches) and half the squares diagonally.
9
Tip: Melt chocolate in double boiler or microwave and dip one point of each triangle. Let dry on baking foil.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Dough, 50 g butter, 70 g sugar, 1 pinch salt, and more.

Yes, Florentine Cookies-Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florentine Cookies-Triangles

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