Florentine Chicken Dijon Sandwich

1. 1

   Melt butter in large saucepan or in steam-jacketed kettle on medium heat.

2. 2

   Add spinach, mushrooms and garlic powder; mix well.

3. 3

   Cook until spinach is wilted and mushrooms are softened, stirring occasionally.

4. 4

   Remove from heat; drain.

5. 5

   Add mustard; mix well.

6. 6

   Keep warm in a deep third pan or shallow half pan on steam table.

7. 7

   Meanwhile, grill chicken 3 to 4 minutes on each side or until cooked through (165F).

8. 8

   For each serving: Top 1 chicken breast with 1/3 cup of the spinach mixture and 1 process cheese slice.

9. 9

   Grill 1 minute or until process cheese begins to melt.

10. 10

    Place on bottom half of roll; cover with top of roll.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.