Florentine Chicken Casserole Recipe

Name: Florentine Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; ¼ cup flour; 1 cup milk; 1 cup chicken broth; 5 ounces egg noodles, cooked & drained; 2 cups sour cream; ⅓ cup lemon juice; 10 ounces frozen spinach, chopped; 8 ounces mushrooms, chopped; 8 ounces water chestnuts, drained; 2 ounces pimentos, diced; 1 large onion, chopped; 2 teaspoons seasoned salt; ½ teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon salt; 2 teaspoons pepper; 4 chicken breasts, cooked & chopped

Servings: persons

4 tablespoons butter
¼ cup flour
1 cup milk
1 cup chicken broth
5 ounces egg noodles, cooked & drained
2 cups sour cream
⅓ cup lemon juice
10 ounces frozen spinach, chopped
8 ounces mushrooms, chopped
8 ounces water chestnuts, drained
2 ounces pimentos, diced
1 large onion, chopped
2 teaspoons seasoned salt
½ teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt
2 teaspoons pepper
4 chicken breasts, cooked & chopped

1
Preheat oven to 350 degrees F.
2
In a medium saucepan, melt butter over low heat.
3
Stir in the flour, add milk and chicken broth, cooking until thickened.
4
Mix in noodles, sour cream, lemon juice, spinach, mushrooms, water chestnuts, pimiento, onion, celery and seasoned salt.
5
In a greased 4-quart baking dish, alternate layers of noodle mixture and chicken.
6
Top with grated cheese and bake for 30 minutes.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons butter, ¼ cup flour, 1 cup milk, 1 cup chicken broth, and more.

Yes, Florentine Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Chicken Casserole

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