How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Chicken And Pierogi Soup?

You need 12 ingredients. The key ingredients include: 28 small frozen pierogi or 12 regular size frozen potato & cheese pierogies, 1 tablespoon vegetable oil, 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces, 1/4 cup finely chopped onion, and more.

Is Florentine Chicken And Pierogi Soup suitable as soups & stews?

Yes, Florentine Chicken And Pierogi Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Florentine Chicken And Pierogi Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Chicken And Pierogi Soup Recipe

Name: Florentine Chicken And Pierogi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 small frozen pierogi or 12 regular size frozen potato & cheese pierogies; 1 tablespoon vegetable oil; 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces; 1/4 cup finely chopped onion; 1/2 teaspoon minced garlic; 1/4 cup all-purpose flour; 3 cups chopped fresh spinach; 1 (14 ounce) can nonfat chicken broth; 2 cups skim milk; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon nutmeg

Bake this irresistible Florentine Chicken And Pierogi Soup at home. Made with frozen pierogi, vegetable oil, chicken breasts and onion. Easy step-by-ste…

This Florentine Chicken And Pierogi Soup relies on simple, everyday ingredients such as vegetable oil, finely chopped onion, minced garlic and all-purpose flour. It comes together quickly and makes 4 servings, at about 2126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florentine Chicken And Pierogi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions