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1
Mix 1/2 cup of the flour and the salt in medium bowl.
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2
Add 1/2 cup of the milk, the eggs and 1 Tbsp.
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3
melted butter; beat with wire whisk until well blended.
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4
Let stand 30 min.
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5
Heat lightly greased 8-inch skillet on medium heat.
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6
For each crepe, pour 2 Tbsp.
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7
of the batter into skillet.
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8
Cook on one side only until lightly browned.
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9
Repeat with remaining batter.
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10
Preheat oven to 350F.
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11
Melt 1/4 cup butter in medium saucepan on low heat.
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12
Stir in remaining 1/4 cup flour.
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13
Cook 2 min.
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14
or until bubbly.
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15
Gradually add remaining 1-1/2 cups milk, stirring until well blended.
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16
Increase heat to medium.
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17
Bring to boil, stirring constantly.
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18
Reduce heat to medium-low; cook until thickened, stirring constantly.
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19
Add Parmesan cheese; mix well.
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20
Remove 1 cup of the cheese sauce; place in large bowl.
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21
Add spinach and Swiss cheese; mix well.
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22
Spoon about 1/4 cup of the spinach mixture down center of each crepe; roll up.
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23
Place, seam-sides down, in 13x9-inch baking dish.
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24
Top with remaining cheese sauce; sprinkle with paprika.
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25
Bake 25 to 30 min.
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26
or until heated through.
