How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Cannelini ?

You need 10 ingredients. The key ingredients include: 4 Sliced of bacon, chopped, 3 Cloves garlic, minced, 1 medium onion, chopped, 1 (14oz) can chopped spinach, and more.

Is Florentine Cannelini suitable as soups & stews?

Yes, Florentine Cannelini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Florentine Cannelini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Cannelini Recipe

Name: Florentine Cannelini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Sliced of bacon, chopped; 3 Cloves garlic, minced; 1 medium onion, chopped; 1 (14oz) can chopped spinach; 3 (14.5oz) cans chicken broth; 1 (15-16oz) can of each: Cannelini, Light Red Kidney Beans, and Dark Red Kidney Beans, all drained and rinsed; 1/2 Cup Sun-dried tomatoes, cut in thin strips; 1 Tsp. Dried Basil; Crushed red pepper flakes and salt, to taste.; Garnish: Shredded Parmesan Cheese

Try this homemade Florentine Cannelini recipe the whole family will love. Made with bacon, garlic, onion and chopped spinach. Easy step-by-step instruct…

This Florentine Cannelini relies on simple, everyday ingredients such as sliced of bacon, chopped, garlic, minced, medium onion, chopped and (14oz) can chopped spinach. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florentine Cannelini

Tips for the best results

Variations & substitutions

My Personal Notes

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